Rice cooker version of rock sugar snow pear
Overview
1. It is better to use Sydney. I have been coughing since I was eight weeks pregnant. Look around. I can only eat this to relieve myself. The effect is not bad. After taking it for three days, I no longer cough.
Tags
Ingredients
Steps
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Peel the pear
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The bottom of the Sydney pear I bought is not very flat. It can be flattened a little bit appropriately. If you put it on the bottom of the bowl, it won’t tilt
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Use a spoon to hollow out the pear
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Put a tablespoon of rock sugar and a little cold water. Not too much water, as long as you can see the water
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Cover with tin foil. Be careful when using tin foil. Matte surface for wrapping food. Put the rice cooker with the smooth side facing out and press the steam button to steam for 30 minutes. You can eat it after it cools down a bit
