Walnut Raisin Cinnamon Toast Rolls

Overview

Although I don’t like the sweetness of cinnamon rolls, I always miss the taste of cinnamon. When I saw this toast roll that day, I suddenly became enlightened. While there are still a few slices of toast left, you must try this toast version of cinnamon rolls. Walnut raisin cinnamon rolls made in the past, with cinnamon sugar as filling and walnut raisins embedded in the dough. But obviously there is no way to embed raisins and walnuts in the toast, so rolling them with cinnamon sugar is a good compromise. I was too lazy to soak the raisins, so I just chopped them up and used them. The taste is slightly different, but it does not affect the overall aroma. The toast is baked until crispy, leaving only one word - fragrant. . . .

Tags

• baking
• raisins
• walnut
• white sugar
• cinnamon powder
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast. 2 walnuts. 1 tablespoon raisins. 1/2 tsp cinnamon powder. 1/2 tsp white sugar

   

2. 2 Chop walnuts,

   

3. 3 Place in the oven, bake until fragrant, let cool and set aside.

   

4. 4 Chop the raisins and set aside.

   

5. 5 Pour cinnamon powder and white sugar into the container,

   

6. 6 Mix well and set aside.

   

7. 7 Peel the toast,

   

8. 8 Roll it out slightly with a rolling pin,

   

9. 9 Sprinkle cinnamon sugar on top,

   

10. 10 Spread walnuts and raisins,

    

11. 11 Roll up,

    

12. 12 Wrap in plastic wrap and set.

    

13. 13 Untie and cut into two pieces.

    

14. 14 Secure edges with toothpicks.

    

15. 15 Place on baking sheet,

    

16. 16 Put it in the oven, turn the heat up and down, 180 degrees, and bake for about 5 minutes.

    

17. 17 The surface is golden brown and comes out of the oven.

    

18. 18 Remove toothpick and serve.