Dark Chicken Feet

Overview

Hot and sour, multiple flavors

Wash the chicken feet and boil them in boiling water for 3 minutes, take them out and put them into ice water, wash them and drain them
Chop the garlic, fresh millet pepper and soaked millet pepper and set aside
Slice the radish, marinate it with sugar for half an hour, let the water seep out, wash and drain
Put the chicken feet into the bottle, sprinkle in peppercorns and sugar, shake well, and place the radishes around
Put the garlic, fresh millet pepper, soaked millet pepper, and lemon (cut one piece first and squeeze out the water, then slice the rest) into the bottle, then sprinkle in the peppercorns, pour in apple cider vinegar, soak the millet pepper water, cover it and wait for 3 days, it is delicious and ready to eat