Red bean cake

Red bean cake

Overview

The hand cake version of the red bean cake is crispy and fragrant, and the red bean puree is sweet but not greasy.

Tags

Ingredients

Steps

  1. Take out 2 pieces of hand pie crust from the refrigerator and remove the parchment paper on the surface

    Red bean cake step 1

  2. Spread red bean paste on it, as shown in the picture, just apply half of it

    Red bean cake step 2

  3. Fold the pie crust in half

    Red bean cake step 3

  4. Press the edges tightly with a fork

    Red bean cake step 4

  5. egg yolk

    Red bean cake step 5

  6. Apply the egg yolk liquid on the surface of the cake, preheat the oven to 200 degrees for 5 minutes, put the cake in and bake for 20 minutes, until the surface becomes golden, the length of time depends on your oven habits. For reference

    Red bean cake step 6

  7. The time has come, the fragrance is delicious

    Red bean cake step 7

  8. Finished product picture.

    Red bean cake step 8