Braised fish meatballs with radish

Overview

My daughter especially likes to eat fish meatballs, so every weekend I will buy some dace, add a small amount of pork and chop it together to make meatballs. The fish meatballs are stewed with radish, it is sweet and delicious!

Tags

• hot dishes
• fish meatballs
• garlic
• oil
• soy sauce
• ginger
• radish
• salt

Ingredients

Steps

1. 1 fish balls made in advance

2. 2 Peel and cut radish into cubes

3. 3 First put oil in a non-stick pan, then fry the fish over low heat

4. 4 Add oil, ginger and garlic to the pan and saute until fragrant, then add radish

5. 5 Stir-fry the radish

6. 6 Add water and simmer

7. 7 Once the fish balls are fried, flip over and fry the other side

8. 8 Place the fried fish balls on top of the radish and simmer

9. 9 Pay attention to stir-frying during the stewing process

10. 10 Simmer until the juice is reduced and add salt and soy sauce to taste

11. 11 Mix well

12. 12 Plate and serve