Special Steamed Eggplant

Overview

The Dace with Black Bean Sauce should definitely be very happy when this dish comes out, because it is no longer paired with lettuce, but this time it is paired with eggplant! Eggplant and garlic are a perfect combination. Everyone knows this. This time, the combination of black bean dace and minced garlic is also an unprecedented surprise. It really makes people laugh. Try it at home. This dish is a chef's dish made by Chef Dai Jiabin of "Shi Quan Shi Mei". I didn't think it was special after recording it in the first episode. I only discovered the beauty of this dish when I tried it at home. It is so wonderful. The freshness of the black bean dace is paired with the soft and juicy eggplant. The garlic is rich and the taste of cooked oily garlic is mouth-watering!

Tags

• vegetarian dishes
• dace with black bean sauce
• long eggplant
• sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the eggplant vertically into strips

   

3. 3 Heat oil in a pan, fry until golden brown, set aside and set aside

   

4. 4 Heat the wok, add oil, and sauté the minced garlic

   

5. 5 Add the dace with black bean sauce, add light soy sauce, water, salt and sugar, season to reduce the sauce, and remove from the pot.

   

6. 6 Pour the prepared black bean sauce and dace fish sauce onto the fried eggplant strips

   

7. 7 Steam for 10 minutes and the dish is ready