Lollipop Cookies

Overview

Lollipop biscuits are cute and cute, the best snack for children. Crispy and crispy, full of flavor in your mouth. My son took me to school yesterday to share with the children: It’s not enough.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• gluten flour
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 80g butter softened at room temperature. Use an electric mixer to beat until smooth

   

2. 2 Add powdered sugar in 3 batches and beat until even

   

3. 3 Add the egg liquid in two batches and beat until the volume is fluffy and completely absorbed

   

4. 4 Add two drops of vanilla extract. Beat until absorbed

   

5. 5 Sift in the flour

   

6. 6 Divide into two parts and sift cocoa powder into one part

   

7. 7 Place in a plastic bag and refrigerate for 1 hour.

   

8. 8 Roll the dough into 0.5 slices

   

9. 9 Wrap the edges with sugar beads

   

10. 10 Use the mold to press out the bear, and then take it out

    

11. 11 Remove with a fork

    

12. 12 Take the cocoa dough and press it into the shape of a bear. Move to step 10.

    

13. 13 Use the dough to make the eyes and mouth of the bear. Other patterns can be made in the same way.

    

14. 14 Insert bamboo skewers. (Soak the bamboo skewers in water 2 hours in advance to prevent them from burning)

    

15. 15 Place in the oven at 170 degrees for 15 minutes

    

16. 16 Finished product

    

17. 17 Finished product