Stir-fried chrysanthemum stalks with garlic

Overview

How to cook Stir-fried chrysanthemum stalks with garlic at home

Remove the chrysanthemum leaves and wash them in hot pot. Clean the stems.
Cut the chrysanthemum stems into sections, mince the garlic, and cut the millet into sections.
Heat the pan with cold oil and sauté the garlic and millet until fragrant. Add the chrysanthemum stems when the garlic turns brown.
Add a pinch of salt.
Stir-fry the chrysanthemum stalks until they change color and become soft, add a little soy sauce, stir-fry evenly, turn off the heat and sprinkle a little chicken essence.
Glossy.