Isinglass Big Bone Cordyceps Soup

Overview

Isinglass, don’t say much, people who know it will know how good you are.

Tags

• soups
• home cooking
• big bones
• cooking wine
• cordyceps flower
• isinglass
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean

   

2. 2 Clean the bones, add ginger, boil, and remove the foam.

   

3. 3 After cooking for three hours, add the Cordyceps flowers, soaking the Cordyceps half in advance. Add cooking wine, isinglass, less salt, and a little sugar. After cooking for an hour, add more salt to your personal taste. Cook for about 10 minutes and remove.