Amethyst Grape

Overview

Winter melon is a treasure all over the body. The meat of winter melon is delicious in soups, stews, and stir-fries. The flesh of winter melon is used to wipe the face, which makes the skin white, tender and wrinkle-free. The skin of winter melon is used to soak feet in hot water. It can not only treat foot problems, but also has effects on weight loss, slimming, difficulty in urination, kidney disease, lung disease, edema and abdominal distension caused by heart disease.

Tags

• dessert
• common dishes
• children
• afternoon tea
• white sugar
• white vinegar
• winter melon
• purple cabbage

Ingredients

Steps

1. 1 Prepare ingredients: purple cabbage, white vinegar, white sugar, winter melon (I forgot to put the white sugar together)

   

2. 2 Wash and shred purple cabbage

   

3. 3 Add appropriate amount of water into the juicer to squeeze the juice

   

4. 4 After squeezing, add white vinegar and white sugar to create a beautiful color

   

5. 5 Peel the winter melon

   

6. 6 Use a baller to scoop the winter melon into balls

   

7. 7 Boil water, add winter melon balls and blanch until translucent

   

8. 8 Take out the supercooled water and drain off the water

   

9. 9 Soak in purple cabbage juice

   

10. 10 Refrigerate

    

11. 11 Drain the water when taking it out

    

12. 12 Soak in the flavor and serve before serving (I made this the night before, the color is really dreamy)