Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• noodles
• chicken essence
• egg
• green cabbage leaves
• light soy sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 Fry the eggs into small pieces.

   

2. 2 Cut tomatoes into small pieces and stir-fry.

   

3. 3 Add eggs, mix well and season well, then add water and bring to a boil.

   

4. 4 Bring to a boil.

   

5. 5 After the noodles are cooked, add green vegetables

   

6. 6 Ladle into bowls and serve.