Rose Purple Sweet Potato Mooncake

Overview

After making the rose purple sweet potato filling, this mooncake is ready to go. The purple sweet potato filling with the fragrance of roses fried by yourself is nutritious and delicious. It is a relatively healthy mooncake with a pleasant aroma and a good taste. Even friends who don’t like mooncakes will definitely like this mooncake. I ate one without waiting for the oil to return.

Tags

• baking
• flour
• invert syrup
• jianshui
• milk powder
• peanut oil
• rose purple sweet potato filling

Ingredients

Steps

1. 1 Pour the inverted syrup, peanut oil, and water into a small basin and stir until it is completely combined into a thick slurry

   

2. 2 Add flour and milk powder, do not over mix, knead into a dough and leave it for more than an hour.

   

3. 3 Rose purple sweet potato filling made in advance,

   

4. 4 Divide the purple sweet potato into 60g pieces, and divide the dough into 16g pieces

   

5. 5 Flatten the dough, add purple sweet potato filling, push it up to wrap,

   

6. 6 After wrapping tightly, sprinkle cake flour into the mold and put it into the mold.

   

7. 7 Place the formed mooncakes into the baking tray and spray water before putting them in the oven to prevent cracking

   

8. 8 Preheat the oven to 170 degrees for 3 minutes. After baking for 5 minutes, take it out and brush the surface with egg wash, then continue baking for 12---15 minutes.

   

9. 9 This mooncake regenerates oil very quickly. If you bake it the night before, the oil will regenerate the next morning. Do you like the mooncake, which is shiny and fragrant? !