Cook sago quickly

Overview

In fact, we eat sago more frequently in summer. As a Cantonese, I like to eat desserts, so I often make them. Some people also asked why the sago she cooked either had white spots or turned out to be mushy. Haha, the method, the method must be correct, it is actually easy to remember the following steps

Tags

• drinks
• cantonese cuisine
• children
• afternoon tea
• cold water
• sago

Ingredients

Steps

1. 1 I used a pressure cooker to make it, but a rice cooker is also available. Put water in the pressure cooker and boil it.

   

2. 2 When the water boils, pour in the sago. Remember, pour in the sago and stir it gently with chopsticks. Don't let the sago stick together

   

3. 3 I pressed the button for cooking porridge, and after about 7 to 10 minutes of cooking, I just turned on the switch. Then, don't turn it on right away. Continue to simmer for 10 minutes and then turn it on.

   

4. 4 Then pour the cooked sago into cold boiled water

   

5. 5 Finished product

   

6. 6 Add coconut milk and mango to the cooked sago and chill it to get delicious sago juice.