Grilled Chicken Steak with Italian Herbs

Overview

Fried chicken steak is probably the most popular street food. As long as you pay a little attention, you will see chicken chop shops with small facades but unique features everywhere, and the business is not bad. Haha, although it sounds good, I have never eaten it; it is only because I am safe about eating outside. Don't worry; so as long as there is something I want to eat, I will try my best to try it at home based on the raw materials and ingredients on hand and Lao Fang's understanding; just like today's grilled chicken steak with Italian herbs, Lao Fang abandoned the traditional frying method and switched to oven baking, which is less oily and healthier ---

Tags

• snacks
• children
• italian food
• western food
• autumn recipes
• fast food
• black and white sesame seeds
• chicken breast
• clear water
• honey
• italian vanilla
• orleans barbecue
• salad oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and drain the chicken breast, place it on the chopping board, and cut it into two flat pieces with a knife

   

3. 3 Pour Orleans barbecue ingredients and an equal amount of water into a bowl

   

4. 4 After mixing evenly, add chicken breast pieces

   

5. 5 Mix well, cover and marinate for about 6 hours

   

6. 6 Take out the marinated chicken pieces and prick some small holes with a steel needle to facilitate grilling and flavor

   

7. 7 Place on a baking sheet brushed with salad and cover with tin foil

   

8. 8 Place in the middle and lower racks of the preheated oven: 200 degrees and bake for 15 minutes

   

9. 9 Surface brushing oil honey juice

   

10. 10 Flip and continue baking for 10 minutes

    

11. 11 Take it out after the last 5 minutes and sprinkle with Italian vanilla and a little sesame seeds

    

12. 12 Place in the upper middle rack of the oven, turn to 220 degrees, and bake for 5 to 6 minutes