Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• pork
• rice
• shredded ginger
• songhua eggs
• pepper
• salt

Ingredients

Steps

1. 1 Rice needs to be soaked one night in advance.

   

2. 2 Prepare appropriate amount of shredded ginger.

   

3. 3 The pork is cooked in advance and shredded.

   

4. 4 Cut the preserved eggs into small pieces.

   

5. 5 Add enough water to the pot, first put the rice and shredded ginger, bring to a boil, cook over medium-low heat for 30 minutes, turn off the heat and simmer for about half an hour, then add the preserved eggs and shredded pork and cook for another 7-8 minutes, add appropriate amount of salt and pepper to taste before serving.