Sautéed Pork Ribs

Overview

How to cook Sautéed Pork Ribs at home

Tags

• hot dishes
• home cooking
• light soy sauce
• old smelly
• onion and ginger cooking wine
• ribs
• rock sugar
• sesame
• sichuan peppercorns and anise
• soybean paste
• fragrant leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the ribs.

   

2. 2 Put cold water into the pot and blanch the onion, ginger and cooking wine.

   

3. 3 Prepare accessories.

   

4. 4 Put the blanched ribs into the pot together with the auxiliary ingredients, including ginger, garlic, red pepper, bay leaf, and pepper.

   

5. 5 Add a tablespoon of soybean paste.

   

6. 6 Pot + hot water.

   

7. 7 Bring to a boil over high heat, add light soy sauce, dark soy sauce, and rock sugar. Add the appropriate amount according to your own taste. There is no exact number.

   

8. 8 Lower heat and simmer for 50 minutes.

   

9. 9 The soup is dry and no oil is added in the whole process.

   

10. 10 After 50 minutes, the pork ribs will be very soft, glutinous and sweet. Sprinkle a little sesame seeds.

    

11. 11 Finished product pictured above.