Grilled Longli Fish with Pickled Pepper

Overview

Longli fish fillet has no spines and the meat is delicate. It is very suitable for people who like to eat fish but are afraid of spines.

Tags

• hot dishes
• cooked white sesame seeds
• cooking wine
• dragon fish
• light soy sauce
• pickled pepper
• toona seedlings

Ingredients

Steps

1. 1 Thaw the Longli fish, wipe dry, and add the accessories.

   

2. 2 Apply the ingredients to the front and back of the fish fillet.

   

3. 3 Heat the oven to 200 degrees and set the time for 15-20 minutes, depending on the size of the fish fillets.

   

4. 4 Take out the oven, sprinkle with white sesame seeds and toon sprouts

   

5. 5 Complete