Homemade Guizhou fragrant tofu

Overview

I have been staying in Guangdong for many years since graduation. I got married and had a baby at the end of last year, so I have been staying at home. I never had a good night's sleep with my baby. In rural areas, it is not easy for women. The Chinese New Year is about to come, and everyone is making a lot of delicious food, such as bacon, sausages, pickles, etc. Anyway, there are too many. The person in my family is a typical representative of delicious food. In fact, most Guizhou people are very delicious. Every meal can't be done without meat or wine, especially during the New Year and festivals, when there is everything on the table. All this depends on the hard work of women. In addition to working, when men are at home, they sit on the sofa with their legs crossed, smoking cigarettes and watching TV, waiting for their wives to cook delicious food. I have never stayed at home and I don’t know how to cook many hometown dishes. What can I do? All food and supplies for the family have to be bought on the street. It is really difficult for one person to support a family with only one income. So as a woman in the family, you have to learn even if you don’t know how to do it. This year I learned how to make tempeh and molded tofu. He likes to eat them, and they are very expensive when sold on the street. I don’t really like eating spicy hometown flavor now, although it is very painful to change my taste. But in order to satisfy his taste, no matter how busy or tired he is, he has to learn to make something. Today I will share the hometown flavor I made for the first time with my friends in the food world. May all my friends in the food world take their cooking skills to a higher level in the new year.

Tags

• vegetarian dishes
• chili
• fennel
• liquor
• thirteen incense
• tofu
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 As shown in the picture: Prepare a handful of straw and kill it all.

   

2. 2 Find a cardboard box and lay out the straw!

   

3. 3 Wash the tofu

   

4. 4 Cut the tofu into small uniform cubes and steam in a steamer over high heat for half an hour.

   

5. 5 Spread gauze on the straw, put a layer of tofu, put a layer of straw, then put a layer of tofu and then put a layer of straw. Seal and store in a warm place.

   

6. 6 After a few days, the tofu will grow some white or black hairs. Once the hairs fall down, you can add the seasonings.

   

7. 7 Take a recent photo.

   

8. 8 Prepare the washed jar.

   

9. 9 Get a bowl of white wine.

   

10. 10 Sweet rice wine will also work.

    

11. 11 Add all the seasonings to the chili and mix well.

    

12. 12 Dip the tofu in a little wine,

    

13. 13 Coat with paprika.

    

14. 14 Code into the jar. Seal and ready to use.

    

15. 15 Finished product.