Baked Egg Pudding

Overview

Raise your hands if you don’t like the outside of the egg tart crust, oh so there’s you, you, and you. Among you are my Dabao and my sister. These two people are very strange. They always eat the tart filling and leave the tart crust there. So many times I just bake the tart liquid directly. This tart mixture is simple and very versatile. Today I only use milk, eggs, and sugar for flavoring. It tastes really good. If you like it, you can try it. You can use the amount of sugar as you like. If you like it sweet, add more. If you don't like it, add less. By the way, if you want to bake something salty, that's fine too.

Tags

• snacks
• pudding
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add eggs to sugar and beat until sugary.

   

3. 3 As shown in the picture, choose soft white sugar for easier melting.

   

4. 4 Add more milk and continue mixing until combined.

   

5. 5 Strain the beaten egg mixture into a container.

   

6. 6 Bake in the oven at 170 degrees for 25 minutes.

   

7. 7 This completes a baked egg pudding.