Chili cumin roasted lamb shank

Overview

How to cook Chili cumin roasted lamb shank at home

Tags

• hot dishes
• home cooking
• lamb shank
• mongolian barbecue ingredients
• ginger
• salt

Ingredients

Steps

1. 1 Soak the lamb leg meat in water to remove the blood.

   

2. 2 Barbecue dry ingredients.

   

3. 3 Rinse the lamb leg meat and put it in the pot until cooked.

   

4. 4 Heat another pot, add lamb leg meat, and sprinkle with dry ingredients.

   

5. 5 Sprinkle three times on both sides.

   

6. 6 It's on.