Recipes tagged "Lamb shank"
70 recipes found
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Cumin kebabs
Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...
Snacks Picnic -
Stir-fried mutton with green onions
The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——
Hot dishes Home cooking -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Grilled buns - Taste of Xinjiang
Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.
Staple food Home cooking -
Fried BBQ
Learn how to cook Fried BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb shank with spiced sauce
After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!
Hot dishes old man -
Radish and mutton soup
As the saying goes: If you eat radish in winter and ginger in summer, you won’t need a doctor to prescribe it. Radish is a very healthy food. It is mild in nature, pungent and sweet in taste, and enters the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering the Qi and relaxing the middle, and detoxifying. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc. Mutton is an important ingredient for warming in winter. Needless to say, everyone knows its benefits. This soup is clear, the meat is fresh and tender, and there is no mutton smell at all. It is a delicious soup in autumn and winter.
Hot dishes Home cooking -
Sheep: soup and meat
The most painful thing about the beginning of the day is not going to work! But what groceries to buy today! After walking around the vegetable market three times this morning, my mind went blank! Fortunately, the lady selling mutton shouted and carried the hind legs of the lamb home! !
Hot dishes Home cooking -
Lazy people’s favorite mutton soup
Whether you are a person who wants to lose weight, a woman, or an elderly person, it is always good to drink more soup at night. Sheep Duoduo tried it and got delicious mutton meat. When she saw the mutton leg meat, she immediately wanted to make mutton soup. Although mutton soup is not difficult to make, I am lazy, so I made a lazy person's version of mutton soup. It tastes very delicious, but it has no color.
Soups Common dishes -
Braised Lamb Shank
The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...
Hot dishes Home cooking -
Nourishing mutton porridge
Mutton is warm in nature. The taste is fresh and tender. It is a top quality nourishing product. Barbas goat is also a unique meat product in Inner Mongolia. There are many ways to do it. Cut a small piece of hind leg meat into cubes, add seasonings and simply marinate it. Add it to the half-cooked porridge, and you have a delicious porridge.
Staple food Porridge -
Large plate of mutton
It’s a random dish, I don’t have much to eat, so I’ll try some mutton and make a big plate of mutton, haha it’s quite delicious.
Hot dishes Home cooking -
Toothpick mutton
Mutton with toothpicks is very suitable as a banquet dish. It can be marinated and skewered in advance. It can be made in about ten minutes. It is easy to make and is durable. However, the common method requires frying first, which consumes a lot of oil. The oil in the fryer mutton is difficult to cook with. If the meat is roasted in the oven, it will easily become dry and burnt, so it is easy to cook it with a fuel-saving air fryer. The lamb came out very tender and very tasty.
Hot dishes Home cooking -
Cumin mutton skewers
It smells like barbecue
Hot dishes Home cooking -
![[Cumin mutton]](/fa243107-5920-47b4-a639-adf45ed25898.jpg)
[Cumin mutton]
Learn how to cook [Cumin mutton] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton noodles
As a girl from Inner Mongolia, the braised mutton noodles made by my mother are the delicacies to drive away all the cold! Have a bowl in the morning to wake up the whole day!
Pasta Noodles -
Lamb stewed with radish
It's getting colder every day these days, and today it's even closer to freezing. I wandered in front of the mutton stall several times, and made a reservation at the seafood stall for a long time. Finally, the cold made the decision for me, and I came back with a large piece of lamb front leg (today I demonstrated the difficult choice syndrome very thoroughly😝️)
Hot dishes Home cooking -
Lamb cold tofu skin
The lamb legs at Yang Duoduo are so big and the meat is alluring. I usually like to eat cold dishes. I want to know how the cold lamb tastes, so I quickly gave it a try.
Cold dishes Home cooking -
Cumin skewers🍡🍢
🥓🥩
BBQ Home cooking -
Mutton and cabbage ball soup
Use the Bear Food Machine to grind the meat filling, and you can have steaming meatball soup in no time!
Soups Home cooking -
Beijing-style dishes - fried paste - family version
I took pictures while doing it myself, so the quality of the photos is a bit disappointing to the audience. There is an allusion to the explosion. Before liberation, the famous storyteller Liu Baoquan always went to the pie week stall to eat fried mutton every night after finishing his story. During pie week, Liu Baoquan is expected to come to eat fried mutton every day, so he prepares the fried mutton first and waits for Liu Baoquan to come to eat. One day, Liu Baoquan came late because of something. During the pie week, I reheated the fried mutton several times and waited for Liu Baoquan. After Liu Baoquan arrived, Pie Zhou wanted to make fried mutton for Liu Baoquan again, but Liu Baoquan insisted on eating fried mutton that had been reheated several times. It turned out that this fried mutton was more delicious. This is how the batter comes out.
Hot dishes Cooking wine -
Tomato and mutton soup
It is often said in medicine that nourishment comes in the three volts, but among the people, there is a Fuyang health regimen: a bowl of Fuyang soup without a prescription from a miracle doctor; eating Fuyang in summer is healthy and aphrodisiac; eating mutton in winter is better than ginseng, and eating in spring, summer and autumn can also strengthen the body. Why do you say this? Because summer, especially after the fall, is the season with the highest temperature and yang energy throughout the year. It is also the time when the human body's metabolism is at its strongest and nutrients are consumed the most. In addition, when it is hot, people like to eat a lot of cold food to cool down. However, they do not know that this can easily irritate the gastrointestinal tract and cause digestive tract dysfunction. Therefore, in summer, it is necessary to take warm food in a timely manner. Mutton is dry in taste and warm in nature. It can replenish qi and replenish qi. It is a good food to nourish yang in summer. Eating mutton in the dog days can warm the body with heat, perspire and detoxify, and drive away poisons and moisture in winter and spring. It is an innovative way to treat winter diseases in summer and to fight poison with food. Tomatoes are rich in vitamin C and carotene, which can clear away heat and detoxify, nourish blood, increase appetite, and lower blood pressure; while mutton has the effects of replenishing deficiency and dispelling cold, replenishing the kidneys, nourishing the marrow, nourishing the kidneys and strengthening the bones; combine the two and stew them together: the soup is clear and tender, the meat is refreshing, sweet and sour, and the original flavor is very suitable for tonic in summer~~~
Soups Chicken Essence -
Lamb with tangerine peel and cumin
Spicy and numb, the mutton is soft and has a mellow taste.
Hot dishes Home cooking -
Cumin mutton
Use tender lamb leg meat to make a delicious and fragrant cumin lamb dish. It is simple and can go well with rice and satisfy your cravings.
Hot dishes Home cooking -
Mutton Skewers-Electric Oven Version Street Deliciousness at Home
Finally, I received the mutton sent by my friend from the northwest. The sheep walked uphill and drank from mountain springs every day, insulating themselves from hormones and antibiotics. Such high-quality ingredients can bring out the most original deliciousness with just simple cooking.
Snacks Common dishes -
Mini mutton skewers
Mutton kebabs are loved by everyone, both adults and children! It’s easy to make. Cut the mutton into small pieces, marinate it, and put it on bamboo skewers. If you have an oven, you can grill it. If you don’t have an oven, you can fry it in a pan. Don’t forget to sprinkle chili powder, cumin powder, and cumin seeds. Whether it is slightly spicy, medium spicy, or super spicy, it’s all up to you. Showing off the new grill pan, it really looks like grilling over an open flame. In order to make it easier to put into the pot and eat better, it is specially made into a mini size, which is quite artistic.
Hot dishes Common dishes -
Fresh lamb kebabs
Eating more mutton has the effect of nourishing and nourishing the body. However, many people do not like the smell of mutton, but they can easily accept the rich aroma of kebabs. The food is roasted at high temperature to coat the surface of the meat with a caramel-colored coating. Just one look at it will make your index fingers move. The meat skewers you make at home must be affordable. The one I made today was cut into large pieces of meat. Well, it must be super enjoyable to eat like this. Since the meat is large, I am worried that the meat inside will not be too tasty, so I marinate the meat for an hour first.
BBQ Home cooking -
Carrot and mutton stew
Let’s have a hot mutton stew on a cold winter day~~ Your body will feel warm after eating it~~
Hot dishes Common dishes -
Roasted Lamb Shank
Inner Mongolia's lamb legs are incomparable in taste to fattened ones. Anyone who has traveled to Inner Mongolia has eaten the beef and mutton there, which is very delicious.
Hot dishes Home cooking -
Rice cooker delicacies-lamb stewed with radish
I have never cooked mutton before, and I was always afraid that the mutton smell would not be removed and I would not be able to eat it. When I went shopping for food, I saw that this mutton was so fresh that I couldn’t resist the temptation, so I bought some and tried it. It turned out to be a success! Looking at the recipe, everyone uses a pressure cooker, but I don’t have a pressure cooker and the rice cooker makes it very soft, so don’t worry if you don’t have a pressure cooker! The method is also very simple. After all, I don’t know how to make half-assed and complicated methods. It is suitable for little cuties who are not good at cooking!
Hot dishes Home cooking -
Mutton skewers (oven version)
It is said that when summer comes, there is nothing that cannot be solved by a barbecue. If so, then two! Some people also say that mutton skewers and draft beer are standard dishes in summer. In short, for many foodies, it wouldn’t be summer without skewers! The following is how to grill mutton skewers at home. The steps are very simple. The grilled meat skewers will be charred on the outside and tender on the inside, and the meat will be fragrant. If you like it, you might as well buy some meat and try it. Think about it, living at home with the air conditioner blowing, watching dramas, drinking beer, and masturbating, isn't this a very comfortable life?
BBQ Late night snack -
Cumin mutton
1.1 kilogram of meat does not mean buying one kilogram of meat, but 1 kilogram after processing and dicing. Lamb leg meat has a lot of fat. For example, the mutton bought today weighs 1 catty and 8 taels. After cleaning and cutting into pieces, it weighs 1 catty and 3 taels. Can cook 2 plates. 2. Cut the cilantro and use it at home, no need to put it on the plate. If you are treating guests, you should have more cilantro, 4-5. Wash three and place them directly on the bottom of the plate. Cut two into sections, stir-fry one in the pot, and cut off one to put on top of the meat after serving. However, the presentation is quite wasteful, and almost no one eats the whole coriander placed on the bottom of the plate. 3. The time spent on this dish is mainly wasted on processing the fat of the meat, and buying a piece of lamb leg meat is relatively heavy, so it is not enough to make one plate. When I bought it for the first time, I removed the fat from the entire piece of meat in one go and put the excess meat in the refrigerator to save trouble next time.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Mutton
Hot dishes Home cooking -
Fried mutton with onions
Onions, mutton, cumin, a perfect natural combination.
Hot dishes Home cooking -
Chili cumin roasted lamb shank
Learn how to cook Chili cumin roasted lamb shank with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumai's Nang
Most people in Mainland China don’t know about Xinjing’s Nang pit-baked buns, nor do they understand this unique way of making them, let alone the taste. I made baked buns in the oven last time, and many of my friends said they had never seen them, let alone eaten them. I remember a friend who is interested in gourmet food left me a message saying that his family came to Xinjing on a business trip. Every time they went back, they would buy 200 yuan of baked buns and naan meat, which they would heat in the oven after they returned. The family especially liked it and said that the mutton in Xinjing was so delicious. She must come to Xinjiang to try Xinjing’s unique delicacies in person. This Kumai naan is a specialty of Hotan and is a highly nutritious food created in the desert environment. Commonly known as desert scones. Its preparation is similar to that of naan pit-baked buns. The fillings are the same, but the wrapping method is slightly different. The skin is thicker and the shape is like a crescent-shaped large pancake. Many people don’t know what it is. The editors-in-chief of the Culinary Association website jokingly call it the grandpa of baked buns. In Hotan in southern Xinjiang, the size of the Kumai Qi Nang is determined by the number of people. After the Kumai Qi Nang is prepared, a fire is burned with poplar euphratica or red willow branches. After the fire is extinguished, the Kumai Qi Nang is buried directly in the hot ashes. After about an hour, the Kumai Qi Nang is taken out, the dust is dusted off, and a golden Kumai Qi Nang is born. When eating, use a knife to cut it into triangular pieces. A bowl of kumai naan with a bowl of milk tea can make you full. It is said that after eating Kumai Qi Naan, you will not catch a cold the next day when you sleep in the desert without a quilt. It can be seen that the high calorie and high nutrition of Kumeiqi Naan are very good, and it is praised by tourists as desert pizza. Kumaiqi Nang is a kind of Nang baked using traditional and ancient methods. The local people omitted the word Nang and called it Kumaiqi. Kumeqi means pancake in Uyghur. It is favored by people because of its unique baking method and delicious taste. According to Lei Jiang, a senior editor in the Xinjiang food industry, the original Kumai Naan was a large round meat patty, and the current ones are all crescent-shaped, which is an improved modern version of Kumai Naan.
Staple food Home cooking -
Detailed explanation of the production details and taste characteristics of scallion-fried mutton
The weather is getting colder, and it’s time to replenish your skin. Mutton is the first choice, and the green onions in this season are also very delicious, so today I will use them to make a classic dish! That’s mutton stir-fried with green onions
Hot dishes Home cooking -
Pan-fried lamb shank
I was hungry, so I did it
Hot dishes Chili powder -
Kebabs - Taste of Xinjiang
Mutton skewers, mutton skewers, Xinjiang mutton skewers... Amidst the shouting, the aroma penetrates your nose. The mutton skewers must be charcoal grilled, delicious! ----In people's opinion, only Xinjiang kebabs are authentic and authentic. It is not only a street-style fast food, but also a delicious dish that can be served to entertain guests. Kebabs are called kawafu in Uyghur. In Kuqa, there is a kind of mutton kebab called Mitelkawa (1 meter long), which is really enjoyable to eat. There are two reasons why Xinjiang mutton kebabs have a unique flavor. One is that the breed of sheep in Xinjiang is excellent, which is closely related to the water and grass conditions in Xinjiang. For example, Altay's big-tailed sheep and Bayinbuluk's big-tail sheep are both high-quality meat sheep. Another is that Xinjiang kebabs use a special seasoning - cumin. These two unique conditions are not available in other regions. Roast mutton can be said to be a traditional snack in Xinjiang that is popular all over the country. Authentic roast mutton is grilled on a special barbecue tank and uses anthracite coal as fuel. Use red willow branches to make barbecue skewers. Later, kebabs spread to all parts of the country, among which Xinjiang’s is the most authentic. It is said that Shanghainese who don’t want to eat mutton will give their thumbs up after eating Xinjiang’s kebabs: It’s delicious. The authentic Xinjiang kebabs are usually marinated with white onions and salt. They choose lean mutton and some fat meat. A certain proportion of fat meat will make the taste more delicious and not bad. It is important to cut the mutton into mahjong-sized pieces rather than slices. One skewer is made up of 5 pieces of mutton, and 5 skewers are made into a handful, and the roasting is done back and forth in this way. If you use slices and bake them over high heat, the water will be lost and they will become dry and hard, which will ruin your appetite. In fact, people in Xinjiang don’t like to call mutton skewers. Usually when they go there, they just call the boss: “Here are 5 skewers of barbecue!” Nowadays, many families in Xinjiang have small iron stoves. Every summer, the small iron stoves are heated with anthracite and placed at the door of their units to grill mutton skewers. Relatives, friends and family sit on the floor, and the big skewers of barbecue are paired with naan beer. It is really enjoyable. I originally wanted to bake it outside, but it was freezing and snowy outside. It was too cold, so I baked it in the oven, but the taste was not as authentic as that of anthracite.
BBQ Home cooking -
Lamb with onions and cumin
My husband’s hometown is in the northwest, and the mutton in the northwest is delicious. Well, there is no way, this is incomparable to Shanghai. So my family receives a lot of beef and mutton from there every year. And this stir-fried lamb with onions and cumin is a traditional lamb dish in our family~~ It appears on the dining table more frequently than braised lamb, lamb soup, kebabs, etc. As for the cooking method, hey, I got the chef's advice - my husband's third uncle's cooking is very delicious, and the beef noodles he makes are really unmatched... This dish has to be spicy, and my husband is not a big fan of spicy food, but as a girl from Shanghai, I like spicy food better than him. Anyone who has seen me eating spicy food will look like their eyes are falling and ask, "Are you from Shanghai?" If you can’t eat spicy food, you can leave it out, as it won’t be as authentic and fragrant...
Hot dishes Home cooking -
【Tea seed oil stewed mutton】--The best food supplement in winter
Winter has arrived for a long time, and I believe everyone will think of mutton to keep out the cold. But if the mutton is not cooked well, no one will eat it. I'm still not good at cooking mutton. But the one made by classmate Xu is delicious and has almost no mutton smell. Mutton is the best nourishing meat for nourishing and protecting against cold. When cooking mutton, the role of seasoning cannot be ignored. It is best to add some unpeeled ginger. The ginger skin is pungent and cool, and has the functions of dissipating fire, removing heat, relieving pain and dispelling rheumatism. Cooking it with mutton can also remove the smell. When cooking mutton, add some chili, garlic, ginger and star anise. Cooking it with tea seed oil will clear away the heat. When preparing the ingredients, I asked classmate Xu what he needed and he said he didn’t need it, so I prepared some ginger, garlic and chili, but not star anise or dark soy sauce. Later, when I was doing it, he let them go, and I felt a little bit fooled by him. Now I know why the food I make every time doesn’t taste as good as his.
Hot dishes Home cooking -
Mutton skewers
Last time I used the ACA oven ATO-HB38HT to make soaked coconut milk buns. I felt that the coloring in this oven was very even. The coloring on the door side of the oven I used before was light and I had to change the direction of the baking pan halfway. It was very troublesome. I am very satisfied with the coloring in this oven so well. Today I used it to make my favorite lamb kebabs. I used the maximum oven temperature of 250 degrees. The maximum temperature of many ovens is only 230 degrees. I heard that it is not very good for making European bread, but I don’t know how to make European bread. I will learn it in the future so that I can make full use of this oven. , many people like to eat kebabs, but they often just cook them if they are not cooked properly. The taste is not as good as that of charcoal grilling. I feel that it would be better to grill it at the highest temperature and in the shortest time with the hot air function of the oven. So this oven is really a surprise for me who loves meat!
Snacks Common dishes -
![[Fresh fish and mutton stewed in a casserole]---You also need to replenish your food during the winter solstice](/2f0186e3-7b0e-445e-adda-c622d485d080.jpg)
[Fresh fish and mutton stewed in a casserole]---You also need to replenish your food during the winter solstice
Today is the winter solstice, and I expected to make a glutinous rice dumpling. But time is too short to make it. The day goes by too fast, but today I also made a fish and mutton dish. You can't make hot pot without an induction cooker. If possible, you can use fresh fish and mutton to make hot pot. It tastes really good. I went to buy mutton two days ago and it was only 42. Today, the price has increased to 45. It feels a bit like taking advantage of the opportunity to kill a pig. There are quite a few people buying mutton today. Some people don’t know how to cook yet, so they ask the boss for advice. However, the boss always asks people to bring some ingredients to stew. If it is not handled properly, I think the mutton smell is too strong and unpalatable. It took me at least 5 times to get rid of the mutton smell, and my husband said that the more I cook it, the better it tastes. However, the taste of this fish and mutton dish is indeed very good. It is very delicious. My son didn’t protest when I poured its soup into the rice. The little girl likes to eat meat but not much like to drink the soup.
Hot dishes Cantonese cuisine -
Stir-fried mutton with green onions
When you go out to eat, you will find that the meat in restaurants outside is very tender and smooth. You can't make it that tender at home. The big reason is that you don't know how to tenderize meat. This is the most critical step. Meat tenderizer is commonly used in restaurants to tenderize meat. Meat tenderizer powder is also called meat tenderizer crystal. Its main function is to use protease to partially hydrolyze the elastin and collagen in meat, so that the taste of meat products can be tender but not tough, delicious and fragrant. However, meat tenderizer contains some chemical elements such as nitrite, which may lead to an increase in the incidence of cancer. Because tender meat tenderizes quickly and has obvious effects, it is widely used in the catering industry. Moreover, if the dosage and timing of meat tenderizer powder are not controlled properly, the final meat will taste the same as chewing wax. In fact, you can still make tender and smooth meat slices without meat tenderizer. This method can be used to make boiled pork slices, stir-fried beef tenderloin, etc. (See below for the method)
Hot dishes Chicken Essence -
Mutton soup dumplings
Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.
Staple food Pasta -
White Bean Stew
The native dialect of this dish is kurufasulye, which is a very authentic Turkish home-cooked dish. It can be seen everywhere on family dining tables, office canteens, and restaurants. White beans have high nutritional value and are rich in vitamins. Coupled with vegetables such as onions and tomatoes, as well as high-protein, low-fat lamb leg, it is really sour, delicious and nutritious. No wonder it is a famous dish that everyone in the country loves to eat. In fact, why is it a famous dish? Not only is it delicious, but it is also simple to make and everyone can get started. Guaranteed success once you get started.
Hot dishes Home cooking -
Stewed white radish soup
Light, nutritious, delicious and nourishing
Soups Soup -
Xinjiang baked buns
Grilled buns (called Samusa in Uyghur) and thin-skin buns (called Piltman in Uyghur) are one of the favorite foods of Uyghur compatriots. Xinjiang's baked buns are mainly baked in Nang pits. Unlike traditional Han buns, the buns are made from dead dough rather than leavened dough. Roll out the bun skin thinly and fold the four sides into a square shape. The stuffing is made of lamb leg meat, diced lamb tail oil, onions, cumin powder, refined salt and pepper, add a small amount of water, and mix well. The baked buns are bright yellow in color, crispy in the mouth, tender in filling and delicious in flavor.
Snacks Dishes -
Cumin mutton
Learn how to cook Cumin mutton with Hot dishes and old man.
Hot dishes old man -
Stewed mutton
The mutton stew uses mutton shank, barley, iron yam, and carrots. Fresh and fragrant, nourishes yin and removes dampness.
Hot dishes Home cooking -
Braised mutton
Learn how to cook Braised mutton with Private kitchen and Angelica sinensis.
Private kitchen Angelica sinensis -
Stir-fried mutton with onions and cumin
Learn how to cook Stir-fried mutton with onions and cumin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton noodles
In the cold winter, a bowl of mutton noodles will ward off the cold.
Noodles Cooking wine -
Mutton Pancake - Taste of Xinjiang
Xinjiang's mutton is of high quality and has no odor due to its special region and climate. Urumqi people’s favorite thing is mutton. Many mainlanders who don't like to eat mutton praise Xinjiang mutton for its delicious taste after coming to Urumqi. Xinjiang people also make the most of mutton. This mutton pancake is also one of the ways to make mutton. The unique combination of mutton and pasta reflects the characteristics of Xinjiang people's integration of meals. They have both staple food and vegetable preferences. It is a perfect combination of mutton and noodles. This delicacy is available in halal restaurants and hotels in Xinjiang. Those big halal restaurants usually sprinkle some shredded onions and cold lamb tripe on top of the mutton pancakes as a decoration, which can relieve the greasiness and can be eaten as a dish. I have eaten this kind of mutton pancake. The cold lamb tripe was very spicy, with red chili oil in it, which dyed the white onion threads red. It looked really appetizing. But the pancake was fried, and it looked golden and shiny. It was really appetizing. It tasted good, but it was a little greasy. No wonder it was decorated with shredded onions and spicy lamb tripe. I made a slight improvement and changed it from deep-fried to pan-fried. The taste is still crispy and delicious. Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and indigestion.
Staple food Home cooking -
Cumin Lamb Recipe
You can also eat authentic cumin mutton at home
Hot dishes Coriander -
![When the cold snap comes, cook a pot of warm meat dish [Braised Lamb]](/500d5593-4c91-465c-bf8e-7102ef384a81.jpg)
When the cold snap comes, cook a pot of warm meat dish [Braised Lamb]
Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms and nourishes the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach; it warms and nourishes the liver and kidneys, and is used to treat aches and pains in the waist and knees, and impotence caused by kidney yang deficiency; it nourishes blood and warms the menstruation, and is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent. Mutton is rich in protein, fat, phosphorus, iron, calcium, vitamins B1, B2, niacin, cholesterol and other ingredients. Function: Used for deficiency of qi and blood, fatigue and weight loss; cold spleen and stomach, abdominal pain, little food or desire for vomiting, kidney deficiency and yang failure, soreness and weakness of waist and knees, frequent urination, etc.; ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Even if you have a cold constitution, your hands and feet will be cold in winter. It is obvious that there is insufficient energy and blood! Traditional Chinese medicine says that dietary supplements are the best: it’s better to eat more beef and mutton in autumn and winter. Now is the time when mutton is on the rise in winter, haha. . . . . . . . . . . . .
Hot dishes Home cooking -
Sauce-flavored mutton
The sauce is fragrant and smooth, and the Inner Mongolia big-tail mutton meat is tender, juicy and delicious.
Hot dishes Chinese banquet -
【Gansu】Cumin mutton
Cumin mutton is made from lamb hind leg meat, cumin, and other condiments. Mutton meat is tender, easy to digest, and has high protein content. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain. In the northwest region, Jingyuan lamb is the most famous. It has low water loss rate, strong water retention, high cooked meat rate and rich juice. It is processed through stir-frying, braised, braised, dry-fried, barbecued, stewed, steamed and other processes. It is delicious and nutritious. Today I will share with you Cumin Lamb.
Hot dishes Home cooking -
Mutton skewers
Coming from the prairie, I have always had a special liking for mutton, so mutton kebabs have naturally become my family’s favorite! Lamb leg meat is used to grill this kebab. The meat of mutton leg is tender, easy to digest, warm in nature and sweet in taste. It is both a dietary supplement and a therapeutic food. It is an excellent food for strengthening and curing diseases! This kebab at home is grilled in an electric oven. It is very convenient to put it under the range hood when grilling!
BBQ old man -
Radish and mutton soup
Learn how to cook Radish and mutton soup with Hot dishes and Soups.
Hot dishes Soups -
Lamb dumplings in sour soup
A bowl of mutton and radish dumplings in sour soup is perfect for winter😊~
Pasta Coriander -
Hand-picked rice
Learn how to cook Hand-picked rice with Staple food and Northwest cuisine.
Staple food Northwest cuisine -
Stir-fried mutton with green onions
Lamb stir-fried with green onions is an old Beijing halal dish. It has the functions of nourishing yang, strengthening the waist and kidneys, and nourishing the body. It is suitable for the weak. The mutton is smooth and tender, fresh and fragrant, and is filled with oil and juice, leaving endless aftertaste after eating. Green onions are a health-preserving condiment that warms the yang energy. As a condiment, the main function of green onions is to remove greasy and thick flavors such as meat, fishy meat, and mutton, as well as odors in dishes, and to produce a special aroma.
Hot dishes Home cooking -
Mutton hand rice (rice cooker version)
This recipe is for two people, please add more if you have big appetites. The amount of water is the usual amount for steaming rice, no need to add more water. A rice cooker is easier to master than a cast iron pan. There is no need to soak the rice two hours in advance, and you don’t have to worry too much about the preparation process. You can also use the rice steaming time to make two other vegetarian dishes.
Staple food Home cooking -
Onion and mutton skewers
I bought a new oven yesterday, and I tried it out with great interest today. Basically, it’s not bad. I’ll think about a few other ways to eat it after I get used to it. Eating too much charcoal-grilled food is not good for your health. Grilling it yourself is cleaner and safer than cooking it outside. Please give it a try when you have time.
BBQ Cooking wine -
Kebab
Is it better to buy mutton kebabs and grill them at home?
BBQ Dishes -
Home-style fried mutton slices
Learn how to cook Home-style fried mutton slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin toothpick mutton skewers
I was cleaning out the refrigerator during the weekend and found a bag of lamb leg meat lying in the corner. I quickly searched for Meitian's recipes... and then I found this dish, Cumin Toothpick Lamb Skewers, which is also a snack. It is simple, delicious and quick. You can definitely make it!
Snacks Home cooking -
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Home cooking.
Hot dishes Home cooking