Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts

Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts

Overview

I made pineapple pie a few days ago, and there was a little puff pastry left in the refrigerator. Someone said he wanted to eat egg tarts, so I made him this mushroom and minced meat egg tart. It was rare that he took the first bite and said it was good, haha

Tags

Ingredients

Steps

  1. Shiitake mushrooms, minced lean meat

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 1

  2. Add seasoning and mix well

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 2

  3. Add eggs and continue mixing

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 3

  4. Mix well and set aside

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 4

  5. Prepare the egg tart crust

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 5

  6. Use a spoon to spoon the minced mushroom meat into the egg tart, preheat the oven to 180 degrees, set the middle layer to high and lower heat, and bake for 20 minutes.

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 6

  7. After baking, take it out and put it on a plate. The mushroom and minced meat egg tarts are crispy on the outside and tender on the inside.

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 7

  8. Look at the details

    Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts step 8