Stir-fried Japanese vegetables

Stir-fried Japanese vegetables

Overview

How to cook Stir-fried Japanese vegetables at home

Tags

Ingredients

Steps

  1. Egg pancakes for later use

    Stir-fried Japanese vegetables step 1

  2. Blanch pineapple, soak vermicelli until soft, blanch bean sprouts and set aside

    Stir-fried Japanese vegetables step 2

  3. Cut the egg pancake into shreds and set aside

    Stir-fried Japanese vegetables step 3

  4. Set the pot on fire and pour in oil, add Sichuan peppercorns to the pot, add vegetables, add salt and add shredded eggs and stir-fry evenly

    Stir-fried Japanese vegetables step 4

  5. Stir well and remove from the pan

    Stir-fried Japanese vegetables step 5