Stir-fried sausage with snow peas
Overview
How to cook Stir-fried sausage with snow peas at home
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Ingredients
Steps
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Prepare materials
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Shred the snow peas and wash them
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Slice the sausage and mince the garlic
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Heat the pan, add the sausage and stir-fry until translucent
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When the sausage is translucent, pour in the snow peas
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Stir fry for a while, add a little soy sauce and continue frying for two to three minutes
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Pour in minced garlic and stir-fry
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The pot is on. (Because this sausage is very salty, no salt is added)