Salmon with pesto sauce "Paper-wrapped fish fillet 7"

Overview

Green sauce literally means "herb" pesto, garlic is mixed with green herbs, there is no certain ratio or combination. For example: Sweet Basil, Basil or celery leaves (which taste like parsley). You can use nine-story pagoda or basil. The aroma and seafood are a perfect combination.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• cooking wine
• nine-story pagoda
• oil
• salmon
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials; today we are preparing a nine-story pagoda, pick the leaves

   

2. 2 Stack the nine-layer pagoda leaves and roll them up, shred them first and then chop them into fine pieces

   

3. 3 Grind the garlic into puree (or flatten and mince it)

   

4. 4 Add minced garlic and minced nine-layer pagoda, add salt & oil and marinate, mix well

   

5. 5 Wash and dry the salmon, apply salt and rice wine on both sides, and spread with the sauce from Step 4♥You can use pesto instead.

   

6. 6 Wrap in baking paper

   

7. 7 Microwave at medium for 3 to 4 minutes, arrange on a plate and serve.

   

8. 8 ♥The paper material uses "microwave cooking paper/CookingSheet" or "baking paper/BakingSheet", both of which have a heat resistance temperature of 250ﾟC. Microwave cooking paper material: silicon; baking paper material: wax. It does not catch fire or stick, and can be used in steaming, baking or microwave.