Pork pancreas soup

Overview

This pig pancreas soup is a soup that my mother would make every time after killing a pig when I was a child. It is very delicious.

Fresh pig pancreas, ginger, garlic, chopped green onion.
Slice the pig pancreas and set aside.
Put a little amount of oil in the pot, add the pork pancreas and stir-fry.
After stir-frying the pork pancreas for a few times, add water, wait until the water boils and add salt and chicken essence to taste.
After taking it out of the pot, add chopped green onions and the delicious pig pancreas soup is ready.