Bird's Nest Pudding——Amalee

Bird's Nest Pudding——Amalee

Overview

Bird's nest is a traditional Chinese health and nourishing product, and pudding is an indispensable traditional food for British afternoon tea. So what kind of taste bud experience will traditional delicacies from two different countries bring to us?

Tags

Ingredients

Steps

  1. First put the pre-soaked gelatine slices in the pot (the gelatine slices need to be soaked in cold boiled water before use)

    Bird's Nest Pudding——Amalee step 1

  2. Pour 300ml pure milk into the pot

    Bird's Nest Pudding——Amalee step 2

  3. Then add 50g sugar to the milk

    Bird's Nest Pudding——Amalee step 3

  4. Take four egg yolks

    Bird's Nest Pudding——Amalee step 4

  5. Add 150ml whipping cream to the egg yolk

    Bird's Nest Pudding——Amalee step 5

  6. Use a whisk to quickly stir evenly

    Bird's Nest Pudding——Amalee step 6

  7. Add the cooked hot milk and stir

    Bird's Nest Pudding——Amalee step 7

  8. Pour a little caramel into the pudding mold

    Bird's Nest Pudding——Amalee step 8

  9. Then add bird's nest to the mold

    Bird's Nest Pudding——Amalee step 9

  10. Add 5g of vanilla pods

    Bird's Nest Pudding——Amalee step 10

  11. Then put it in the fresh compartment of the refrigerator to freeze the caramel

    Bird's Nest Pudding——Amalee step 11

  12. After the caramel is frozen, add the pudding liquid

    Bird's Nest Pudding——Amalee step 12

  13. Then seal it with tin foil

    Bird's Nest Pudding——Amalee step 13

  14. Wait for the water in the steamer to boil

    Bird's Nest Pudding——Amalee step 14

  15. Put the prepared pudding into the pot

    Bird's Nest Pudding——Amalee step 15

  16. Simmer over water for 30 minutes

    Bird's Nest Pudding——Amalee step 16

  17. Place it in the freezer of the refrigerator again

    Bird's Nest Pudding——Amalee step 17