Typhoon Shelter Shrimp
Overview
I watched James teach a recipe for typhoon shelter prawns a few days ago, and I thought I would give it a try. I didn't expect it to succeed the first time, it was quite simple.
Tags
Ingredients
Steps
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Prepare all the ingredients, remove the shrimp lines from the shrimps, remove the stems from the peppers, wash and drain and set aside.
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Place the drained shrimp directly into the heated non-stick pan and fry over medium heat. After the shrimp changes color, remove and let cool.
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No need to wash the pot, add olive oil and chopped peppers and roast until fragrant. Then set aside.
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Cut a piece of butter and melt it over low heat, then add the yolk part of the salted duck egg and stir evenly.
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Then pour in the chopped salted duck egg whites and bread crumbs, and stir-fry over medium heat.
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At this time, add the shrimps and peppers and stir-fry quickly over high heat.
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Turn off the heat before serving, add a little salt and black pepper and serve.
