Brown sugar walnut shortbread cookies
Overview
How to cook Brown sugar walnut shortbread cookies at home
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Ingredients
Steps
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Heat butter over water.
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Heat the melted butter and add the brown sugar until the brown sugar melts together.
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Sift in flour.
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Add butter to flour and mix thoroughly.
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Add chopped walnuts and mix well.
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Add sesame seeds and mix well.
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Shape into long strips and wrap in plastic wrap or plastic wrap.
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After all the shaping is done, place it in the refrigerator for 40 minutes.
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Remove the frozen embryos and cut into thin slices.
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Place the slices on a baking sheet, preheat the oven at 180 for 5 minutes, and bake for 20 minutes.
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Baked and out of the oven.
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Finished product picture 1
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Finished product picture 2
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Finished product picture 3