Sunflower cookies

Overview

Sunflower cookies not only look beautiful, they also taste very good. Seeing a plate of cookies baking in the oven is like seeing sunflowers blooming.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg liquid
• low gluten flour
• vanilla powder
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and beat evenly with a whisk

   

2. 2 Add the egg liquid in two batches, beating evenly each time to allow the egg liquid to be completely absorbed. Add the vanilla powder and stir evenly

   

3. 3 Sift in the flour and use a rubber spatula to cut into a flour-free dough

   

4. 4 You can also knead the dough with your hands

   

5. 5 Place the dough on the chopping board, use a rolling pin to roll it into a thin sheet, use a tart mold to make a flower shape on the outside, I use a bottle cap to press out and make a mark in the middle, (do not break it) use a fork to make some small holes in the middle, use a spoon to press out the lace around the edges

   

6. 6 Preheat the oven to 170°, place it on the middle shelf, and bake for about 10 minutes until the surface is colored