Braised lotus root

Overview

Braised lotus root, mother’s taste⋯⋯

Tags

• side dishes
• braised pork buns
• lotus root
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the water boils, put down the spice bag, lotus root and ginger and marinate for an hour. Add an appropriate amount of soy sauce and marinate for about half an hour

   

3. 3 Slice the slices and sprinkle some chopped green onion and vinegar for a more delicious taste