Sesame cake

Overview

This is a delicious snack, suitable for breakfast and tea. The ingredients are simple and easy to get, and the taste can be adjusted by yourself, especially the sweetness. You can increase or decrease the amount of sugar to achieve your favorite level.

Tags

• baking
• children
• afternoon tea
• cooked black sesame seeds
• cooked white sesame seeds
• fried noodles
• lard
• purified water
• white sugar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: cooked black sesame seeds, cooked white sesame seeds, fried noodles, white sugar. Seasoning: lard, purified water.

   

2. 2 Put the sesame seeds and sugar into the grinding jar of the food processor. Grate it in a food processor.

   

3. 3 Mix the ground sesame powder and fried noodles evenly. Then sift 3 times.

   

4. 4 Put the evenly sifted sesame fried flour into the container.

   

5. 5 Add lard. Add purified water. Stir it well. As long as it can be clenched into a group.

   

6. 6 Divide into dough balls of about 35g.

   

7. 7 Put the dough into the mooncake mold. Press and serve.

   

8. 8 Plate and serve.