Curry fish balls

Overview

Q-pork fish balls, although it was recommended to make clear soup, but I decided to use curry. It’s not that I particularly like curry, I just suddenly found a way to consume curry paste. I just found a way to make it and omitted the potatoes. Because if you add potatoes in proportion, you will be left with more than half of the potatoes. It's better to use a whole carrot instead of potatoes. A third of the way through the process, the carrots were rolling in the pot, and suddenly a big question arose: Why should the fish balls be cooked alone and then mixed with the cooked curry carrots and potatoes for a while? Why not let the fish balls cook together with the carrots and potatoes from the start? Is there any difference between the two approaches? It seems that the latter saves fire, but what about the taste? Finally, according to your own ideas, add the fish balls into the carrots, cook until the carrots are soft and cooked, add the curry, and cook until the juice is reduced. The effect doesn't look bad either. There is a cauliflower flower next to it, pinch one and light it green. . . .

Tags

• hot dishes
• home cooking
• curry cubes
• fish balls
• carrot
• fragrant leaves

Ingredients

Steps

1. 1 Ingredients: 125 grams of fish balls, 1 carrot, 1.5 curry cubes, 2 bay leaves

   

2. 2 Wash the carrots, cut into hob pieces and set aside.

   

3. 3 Pour a little oil into the pot and heat it up,

   

4. 4 Add carrots and stir-fry for 2 minutes,

   

5. 5 Add water,

   

6. 6 Add bay leaves and cook until boiling.

   

7. 7 Pour in the fish balls,

   

8. 8 Continue cooking until the fish balls grow large and float.

   

9. 9 Take out the fragrant leaves,

   

10. 10 Add curry cubes,

    

11. 11 Cook until the curry cubes melt, stir well and turn to low heat

    

12. 12 . Cook until the soup thickens and remove from heat.

    

13. 13 Take it out of the pot and put it on a plate,

    

14. 14 Garnish with cauliflower in the center.