Homemade fresh taro

Overview

I am particularly obsessed with fresh taro fairy and likes to eat taro balls. I also like the kind of QQ chat. It is very simple to make and I make noodles with my husband. It has been a snack that has been used for a long time to cultivate the relationship between husband and wife💗

Tags

• snacks
• old man
• afternoon tea
• summer recipes
• taiwanese snacks
• purple sweet potato
• tapioca flour
• taro
• sweet potato

Ingredients

Steps

1. 1 Two sweet potatoes, two purple sweet potatoes, and three taro. Peel

   

2. 2 Slice all the ingredients and steam them in a pot until they are cooked through, about 20 minutes

   

3. 3 I forgot to take a picture of the ingredients being crushed into a puree. Divide the ingredients into bowls and crush them into a puree. Add as much tapioca flour as possible to the puree ingredients in a ratio of one to two. Eat it and roll it into thin strips

   

4. 4 The cassava flour I bought is not sold in supermarkets

   

5. 5 Take a basin and sprinkle some tapioca flour to prevent the paste from sticking

   

6. 6 Boil the pot under boiling water for two minutes, take it out with a colander and soak it in cold water. The longer it will be, the better it will be

   

7. 7 Add cold milk and it tastes great! ! !

   

8. 8 This is the one I put some taro in