Homemade yogurt
Overview
As the weather gets hotter and hotter, fresh and cold yogurt is particularly popular, especially homemade yogurt, which has a unique flavor and you control the entire production process with absolutely no additives.
Tags
Ingredients
Steps
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Use boiling water to scald the yogurt bottle (sterilize). After scalding the yogurt bottle, set it aside for later use. Take the bacteria powder out of the freezer and let it warm indoors for 15 minutes before use.
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Pour the milk into the milk pot, add 5% sugar, and stir evenly
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Pour in one packet of mushroom powder and stir for 5 minutes.
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Put it in the oven and turn on the fermentation function (about 8 hours). After the yogurt is ready, take it out and put it in the refrigerator for 24 hours before eating it for better flavor.
