Simple version of egg yolk cake

Overview

It’s convenient to use a fryer to cook food. You just need to adjust the time and temperature.

Tags

• baking
• egg yolk
• hand-grabbing pie crust
• pork floss
• red bean paste
• rum
• black sesame

Ingredients

Steps

1. 1 Add some rum to the egg yolks in advance and microwave for 30 seconds

   

2. 2 Cut a cake into four halves, roll each halves into a small ball, and flatten it like a dumpling wrapper

   

3. 3 Add bean paste, meat floss, and egg yolk in sequence. Close the dough and wrap it up, then apply egg yolk liquid and black sesame seeds on top. You can also spread the red oil from the baked egg yolks with your own crushed egg yolk paste

   

4. 4 Fry the pan at 80 degrees for 15 minutes. Turn it over for the last three minutes to bake the bottom, fearing that it will be too thick and not crispy at the bottom