Sorghum dumplings

Overview

How to cook Sorghum dumplings at home

Add sorghum flour to boiling water and stir
Knead it like this, and you can start to make small glutinous rice balls
Some sorghum flour will fall apart when kneaded, so you can prepare water next to it. You can dip it in some water when kneading the dumplings, so that the dumplings will not fall apart
If someone in the family has high blood sugar, it is very good to eat sorghum regularly.
Put water in the pot and bring to a boil, then add the glutinous rice balls and boil! Look, it’s ready to eat. If you like it sweet, you can add some sugar! Friends with high blood sugar should not add sugar!