Egg tart

Overview

I personally prefer to eat egg tarts. A Portuguese egg tart outside costs 3 yuan each. The egg tart crust I bought online makes the cake very greasy and salty. I don’t know how to fold a quilt, so I just make one... to satisfy my craving, hehe

Tags

• baking
• paita
• cake flour
• sugar
• unsalted butter
• milk
• salt

Ingredients

Steps

1. 1 Unsalted butter cut into small cubes

   

2. 2 Sift in the flour

   

3. 3 Grind into crumbs

   

4. 4 Add milk, salt, and sugar, form into a dough, and refrigerate for 2 hours

   

5. 5 Mix the egg tart ingredients evenly

   

6. 6 Filter once and let stand for 1 hour

   

7. 7 Press the relaxed dough into molds respectively

   

8. 8 Pour in the egg tart liquid

   

9. 9 Put into the preheated oven, 200 degrees, middle rack, for about 20 minutes