Kumquat lemon curd

Kumquat lemon curd

Overview

It can be used for colds and coughs

Tags

Ingredients

Steps

  1. Wash the kumquats with fine salt

    Kumquat lemon curd step 1

  2. Boil in boiling water until the skin pops

    Kumquat lemon curd step 2

  3. Cut, core and cut into pieces

    Kumquat lemon curd step 3

  4. Cook the pan over low heat, being careful not to burn the pan

    Kumquat lemon curd step 4

  5. Add sugar, lemon juice, and the juice is collected. It can be stored for a week. Be careful that there is no raw water in the container. It is best to be dry

    Kumquat lemon curd step 5