Spring health and nutrition platinum buckwheat porridge

Spring health and nutrition platinum buckwheat porridge

Overview

Food is the most important thing for the people. Noodles are the favorite of people in the north, and rice is also deeply loved by us. Today, we no longer mainly steam rice, but use rice and tartary buckwheat to cook porridge to nourish the stomach that is slightly cold in spring.

Tags

Ingredients

Steps

  1. Wash the platinum buckwheat slightly with water;

    Spring health and nutrition platinum buckwheat porridge step 1

  2. After the water boils, pour the platinum buckwheat into the pot. Today we are using an ordinary porridge pot;

    Spring health and nutrition platinum buckwheat porridge step 2

  3. Pour the platinum buckwheat water into the pot, boil for 3 minutes, then simmer over low heat for 25 minutes. The platinum buckwheat porridge will taste best at this time.

    Spring health and nutrition platinum buckwheat porridge step 3