Pumpkin pie

Overview

I used a big Beibei pumpkin.

Steamed pumpkin in a large bowl.
Add appropriate amount of glutinous rice flour and knead into dough.
Knead several small pieces of dough evenly.
Press flat, squeeze in bean paste, and shape into a round shape.
Dip the dough in a little water and roll it in bread crumbs.
Knead evenly.
Put an appropriate amount of oil in the pot and heat it up to 60% over medium-low heat. Flatten the pumpkin balls slightly and put them into the pot.
Fry until golden brown on both sides.
Filter oil.
Serve on a plate.