Mushroom Meat Sauce

Overview

How to cook Mushroom Meat Sauce at home

Tags

• private kitchen
• garlic
• mushrooms
• onion companion soybean paste
• onions
• pork

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut off the impurities at the roots of the shiitake mushrooms, clean and dice them and set aside.

   

3. 3 Dice the pork and chop the onion and garlic.

   

4. 4 Heat oil in a pan, add onion and garlic and sauté until fragrant.

   

5. 5 Add the pork.

   

6. 6 Stir fry until it changes color.

   

7. 7 Add the mushrooms and stir-fry for two to three minutes.

   

8. 8 Add two tablespoons of sauce.

   

9. 9 Add appropriate amount of water and stir evenly.

   

10. 10 Cook until the soup dries up.