Stir-fried pork slices with okra
Overview
How to cook Stir-fried pork slices with okra at home
Tags
Ingredients
Steps
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Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.
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Slice okra diagonally and mince garlic cloves.
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Heat the oil in a pan, add the meat slices and fry until they change color.
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Leave remaining oil in the pot, add minced garlic and okra and stir-fry for a few minutes.
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Add the fried meat slices and season with salt.
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Finished product picture.