Chestnut and Osmanthus Cake

Overview

I opened a can of chestnut paste when making the Double Ninth Festival cake. In order to use it up, I wanted to continue making the Double Ninth Festival cake. I accidentally poured too much milk and ended up like this^_^

Tags

• dessert
• glutinous rice flour
• li rong
• rice flour
• fine sugar

Ingredients

Steps

1. 1 Sift the sticky rice flour and glutinous rice flour, pour in the milk, mix with chestnut paste and fine sugar to form a dough

   

2. 2 Divide the dough into equal parts, use a mooncake mold to shape it, add cold water to the pot, boil the water and steam for 10 minutes

   

3. 3 Finished product