Orleans Grilled Chicken

Overview

How to cook Orleans Grilled Chicken at home

Tags

• bbq
• oven dishes
• cooking wine
• honey
• light soy sauce
• orleans marinade
• thirteen incense
• three yellow chicken
• salt

Ingredients

Steps

1. 1 Mix cooking wine, light soy sauce, thirteen spices, salt, Orleans marinade with appropriate amount of water, and evenly coat the chicken body and breast. Insert the chicken head into the chest and remove the chicken feet

   

2. 2 Use a toothpick to poke small holes in chicken breasts, drumsticks and other meaty places, massage the chicken for ten minutes to allow better absorption of the ingredients, then cover the mouth of the pot with plastic wrap, put it in the refrigerator, and refrigerate it for 12 hours. I marinated it at night and baked it at noon the next day.

   

3. 3 After preheating the oven, bake at 200 degrees for half an hour. Wrap the wing tips and chicken legs with tin foil to avoid burning. I stuffed the chicken belly with enoki mushrooms and onions, and mixed it with the same marinade. After half an hour, take it out and brush it again. After another half hour, take it out, brush it with honey, and bake for another twenty minutes. A total of 1 hour and 20 minutes.

   

4. 4 Complete