Original toast

Overview

How to cook Original toast at home

Tags

• baking
• egg
• high gluten flour
• oil plants
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the raw materials into the bread bucket, select the "dough rising" function and knead the dough for 15 minutes and then press stop; then restart the "dough rising" function, and the bread machine will work until the dough has risen to double its size;

   

2. 2 Take out the dough and divide it into three even doughs, roll them into balls and let them rest for 10 minutes;

   

3. 3 Brush the inside of the toast box with butter to prevent sticking;

   

4. 4 Use a rolling pin to deflate the dough and roll it into a long dough sheet;

   

5. 5 Roll into a strong cylindrical shape;

   

6. 6 Put them into toast boxes respectively;

   

7. 7 Close the lid for final fermentation;

   

8. 8 When the dough is fermented until 90% of the square box is full, close the lid;

   

9. 9 Place in the middle rack of the oven preheated at 180 degrees and bake for 40 minutes;

   

10. 10 When the baking time is over, take out the baked square buns and shake the mold;

    

11. 11 Place the square bun mold on the baking grid, pour the square bun out of the mold, and wait for it to cool!