Thirteen-flavor crayfish

Overview

Hot crayfish and cold beer are a perfect match for the European Cup~~~

Tags

• hot dishes
• beer
• chili
• crayfish
• garlic
• rock sugar
• thirteen spice ingredients
• ginger

Ingredients

Steps

1. 1 Soak the lobster in water for 1-2 hours, (change the water twice), wash it with a brush and drain it.

   

2. 2 Draw shrimp threads and trim shrimp heads

   

3. 3 Sauté ginger slices, garlic, and chili peppers with oil until fragrant. (If you like chili peppers, you can add more chili peppers. I don’t like spicy food, so I just add 6. I need more oil.)

   

4. 4 Add the crayfish, stir-fry, then add the thirteen-spice seasoning, pour in the beer, simmer until the beer is almost dry, and then it is ready to serve!