Small eggs. Yogurt and strawberry ice cream

Overview

The hot summer is coming. In the most beautiful summer, how can we lack delicious ice cream!

A box of pure milk, a cup of yogurt, an appropriate amount of sugar, about ten strawberries, and two eggs.
Cut the strawberries into small pieces and set aside. Put two egg yolks into a bowl, add a little sugar and some milk and mix well.
Add milk and stirred egg yolk liquid to the pot, heat over low heat and stir constantly.
At this time, you should pay attention to stirring constantly, and heat it until small bubbles begin to appear on the edge of the pot, then turn off the heat immediately. Remember not to boil it.
After the milk is boiled, put it into a large bowl, bring it to room temperature, then add the chopped fruit and yogurt, and stir evenly.
Wash the egg shells, boil them in boiling water for three minutes to sterilize them, and place them neatly in a bowl.
Use a small spoon to put the ice cream liquid into the eggshell, put a small wooden stick on it, seal it with plastic wrap and put it in the refrigerator.
This is the finished product after freezing for six or seven hours
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