Sesame glutinous rice balls, sweet potato and sago syrup

Overview

The dumpling filling is too sweet

Prepare materials.
Soak sago in cold water for a few minutes.
Peel and dice the sweet potatoes.
Boil water in a pot and add sago when the water boils.
After the sago water boils, add the sweet potatoes.
After the sweet potato water is boiled, add brown sugar.
Wait for the brown sugar to dissolve.
After the brown sugar dissolves.
Add the glutinous rice balls and stir constantly, otherwise they will become mushy if you stop.
Cook for 3 to 5 minutes. Close the glutinous rice balls when they start to float, and simmer for five minutes until the sago heart becomes transparent.
Serve it in a bowl, delicious.