Garlic white meat

Garlic white meat

Overview

As a person who doesn't eat fatty meat, this dish was my first exposure to fatty meat. Fatty meat actually tastes delicious. When eaten with garlic, the greasiness of the fat is removed. Friends who don’t like garlic may not be able to accept it. In fact, it’s okay to just eat some chewing gum after eating. It’s simple and delicious. Let’s start making it.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash and slice the pork belly, mince the garlic

    Garlic white meat step 1

  2. Add water, green onions, ginger slices, cooking wine and Sichuan peppercorns to the electric pot and bring to a boil

    Garlic white meat step 2

  3. Add the sliced pork belly, bring the water to a boil and then simmer over low heat for about 30 minutes.

    Garlic white meat step 3

  4. Arrange on the plate and garnish with some shredded green onions or shredded cucumber in the middle.

    Garlic white meat step 4

  5. Heat the oil and pour it on the minced garlic

    Garlic white meat step 5

  6. Take out a bowl, put the minced garlic into the bowl, add the chili pepper and light soy sauce and stir evenly

    Garlic white meat step 6

  7. Pour the prepared sauce over the meat

    Garlic white meat step 7

  8. Finished product

    Garlic white meat step 8